PENGARUH TEH KOMBUCHA TERHADAP KADAR GLUKOSA DARAH Rattus norvegicus (THE EFFECT OF KOMBUCHA TEA ON BLOOD GLUCOSE. Karakteristik pekatan teh Kombucha dari ekstrak teh hijau (Camellia sinensis. L.) lokal hasil Jurnal Penelitian Teh dan Kina, (19)1, Paduan. Pengaruh Pemberian Teh Kombucha Terhadap Pertumbuhan Salmonella Typhi.

Author: Kagarr Gorisar
Country: Azerbaijan
Language: English (Spanish)
Genre: Automotive
Published (Last): 23 April 2018
Pages: 327
PDF File Size: 3.86 Mb
ePub File Size: 7.26 Mb
ISBN: 947-5-62834-723-4
Downloads: 37815
Price: Free* [*Free Regsitration Required]
Uploader: Shaktishicage

Showing of 19 references. Milk body substance Remember the Milk Lactobacillus. The results of data analysis were the average thickness, wet weight and diameter by using Kruskal-Wallis test that the provision of various types of processed tea was significantly different with the wet weight 0. By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy PolicyTerms of Serviceand Dataset License.

Garuda – Garba Rujukan Digital

It means that it was not significantly effective to the average data of thickness, wet weight, diameter, sheet new kombucha colonies.

It was conducted through true experimental methods with post test Control Group Design, materials research white male mices Rattus norvegicus Wistar strainaged between months as many mices as much as 24 samples. Probiotics and Diabetes Mellitus. Hypoglicemia in type 1 Diabetes. Cholesterol Uric Acid Yogurt.

Skip to search form Skip to main content. Abstract L-theanine is amino acid contained in tea Camellia sp.

  LUISA BONESIO PDF

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work e. Purification was conducted on 4 grades of Kombucha tea from local green tea extract with rich L-theanine, such as Pekoe, Dewata, Arraca Kiara and Arraca Yabukita as a result of purification by MF module. Pemanfaatan Teh kombucha sebagai Obat Kokbucha melalui penghambatan aktifitas xantin oksidase pada rattus norvegicus.

Medical Journal of Lampung University

Skip to main content Skip to main navigation menu Skip to site footer. Topics Discussed in This Paper.

Authors are permitted and encouraged to post their work online e. Abstract This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases. This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases.

Authors who publish with this journal agree to the following terms: The kombucha microbiology of old and new colonies were analyzed quantitatively descriptive by Levene homogeneity test, Kolmogorov-Smirnov normality jurnao, and Shapiro-Wilk test. The best treatment was administrating of green tea P3 in the old and new kombucha colonies were significantly different from other treatments.

It was showed that it was not significantly different to the average data wet weight of old kombucha colony. References Publications referenced by this paper. From This Paper Figures, tables, and topics from this paper.

  KOLEROGA OF ARECANUT PDF

UNESA Journal of Chemistry

Treatment comprises of four treatments, namely: L-theanine is amino acid contained in tea Camellia sp. This research used an experimental method. It was continued by Kruskal-Wallis and Mann-Whitney test. What should we do to avoid Gout. In addition, It was significantly different to various type of tea processing to the thickness 0. This work is licensed under a Creative Commons Attribution 4. Vol 19 No 1 User Username Password Remember me.

Cholesterol Search jrnal additional papers on this topic. Combination of L-theanine and other compounds produced from fermentation of green tea extract by Kombucha starter generates Kombucha tea with unique taste and better relaxation functional.

Keywords kombucha, microbiological, processed tea. The concentrate of Kombucha tea as functional drink for relaxation anti stress was produced by purification on fermented green te extract through 0.

Cholesterol Assimilation by Lactobacillus Probiotic Bacteria: Based on the best L-theanine concentration, the result of experiment showed that SMFC at stirrer rotation speed of rpm was able to retain L-theanine in retentate from Kombucha tea of Arraca KiaraArraca Yabukita, Dewata, and Pekoe grades, subsequent