Introduction to Foodservice: International Edition: : June Payne- Palacio Ph.D. RD, Monica Theis: Books. Foodservice Management: Principles and Practices (12th Edition) [June Payne- Palacio Ph.D. RD, Monica Theis] on *FREE* shipping on. Introduction to Foodservice 11th (eleventh) edition Text Only [June Payne- Palacio] on *FREE* shipping on qualifying offers. New copy.
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Introduction to Foodservice (11th Edition) by Payne-Palacio Ph.D. RD, June; Theis, Monica
Look for the following:. Combines tables, charts, and text to present even the most introfuction concepts in a logical, and often step-by-step format. Instructors, sign in here to see net price.
Overview Features Contents Order Overview. This title is out of print. Elaine Wagan marked it as to-read Mar 25, BookDB marked it as to-read Sep 14, The latest on food processing technology is addressed in three chapters —see Chapter 3, 6, Signed out You have successfully signed out and payme be required to sign back in should you need to download more resources. Amri rated it it was ok Feb 12, Jennifer added it Jun 30, You have successfully signed out and will be required to sign back in should you need to download more resources.
This title is out of print.
Introduction to Foodservice : June R. Payne-Palacio :
It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. Liezl Cerbito marked it as to-read Jun 21, Application-oriented features —end each chapter reinforce how concepts apply to realistic situations.
Melody Espino rated it it was amazing Oct 28, Maria Liza added it Mar 08, Sign Up Already have an access code? Francis Alegrado rated introductio liked it Apr 25, Sameera Zahid marked it introducttion to-read Apr 28, This classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. Justin Du marked it as to-read Jan 19, Comprehensive, yet succinct coverage —Logical flow of topics.
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Introduction to Foodservice, 10th Edition
The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. Table of Contents I. Satbirkaur rated it really liked it Apr 29, All sectors of foodservice management are addressed —including restaurants, colleges and universities, school foodservice, clubs and other social organizations, hospitals, nursing homes, health care centers and more!
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Zandile Nuba rated it it was amazing Feb 17, If you’re interested in creating a cost-saving package for your students, contact your Pearson rep. Stefanie rated it liked it May pxlacio, Be the first to ask a question about Introduction to Foodservice. Sign Up Already have an access code? Kimmy added it Nov 24,