Abstract. Basella rubra Linn. belongs to family Basellaceae. The present paper includes macroscopy, preliminary phytochemical and. Family • Basellaceae Alugbati Basella rubra Linn. Lo k’uei MALABAR NIGHTSHADE Other scientific names Basella alba Linn. Basella lucida Linn. Basella. Phytochemical and Antimicrobial Screening of Alugbati (Basella Rubra Linn.) Leaves and Stems Extracts Against Pathogenic Microoganisms – Download as.

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Malabar spinach or Ceylon spinach. Ceylon Spinach plant on the farm.

Only Editorial Filters by editorial images, which excludes images with model releases. It is also basrlla as daento or valchi bhaji in Konkani. It is usually cooked with sardines, onions, garlic, and linm. Beary Muslims of coastal Karnataka prepare Basalede kunhi Pindi small rice dumplings smeared in gravy prepared from Malabar spinach and dried tuna. Retrieved from ” https: In the Philippines, the leaves of this vegetable is one of the main ingredients in an all vegetable dish called utan that is served over rice.

rubta Other common names include “vine spinach”, “red vine spinach”, “climbing spinach”, “creeping spinach”, “buffalo spinach”, “Malabar nightshade”, and “broad bologi”. Basella alba is an edible perennial vine in the family Basellaceae. Retrieved August 31, See basella rubra linn stock video clips. Something went wrong, please try again. Views Read Edit View history. In OdishaIndiait is used to make Curries and Saaga any type of dish made from green leafy vegetables is called Saaga bzsella Odisha.


Malabar spinach Scientific classification Kingdom: It has many names including flowing water vegetable. Examples include “Malabar spinach”, “Ceylon spinach”, “Indian spinach”, “Surinam spinach”, “Chinese spinach”, or “Vietnamese spinach”.

Basella alba is known under various common namesincluding Malabar Spinachvine spinachred vine spinachclimbing spinachcreeping spinachbuffalo spinach and Ceylon spinach among others.

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The stem of the Basella alba is green and the stem of the cultivar Basella alba ‘Rubra’ is reddish-purple; the leaves in both cases are green. Back to search Esc. It is also called Malabar Spinach. We couldn’t load this image at the moment.

Basella alba is usually referred to as the ” spinach ” equivalent of a certain country in Englisheven though it is not related to the true spinach Spinacia oleracea. Search by image Oops! It is rich in vitamins A and C, iron and calcium. We have images for every project, all covered by worry free licensing Download with confidence Find your plan.

Soft, fleshy, tender leaves of young plants of densely growing highly nutritious leaf vegetable Indian spinach Malabar spinach. Basella rubra linn stock photos 75 Basella rubra linn stock photos, vectors, and illustrations are available royalty-free. Already have an account? Ceylon spinach at garden. From Wikipedia, the free encyclopedia.

Basella Rubra Linn Images, Stock Photos & Vectors | Shutterstock

You can also switch to view results based on popularity or best match. Among many other possibilities, Malabar spinach may be used to thicken soups or stir-fries with garlic and chili peppers.


Malabar Spinach can be found at many Asian supermarketsas well as farmers’ markets. The vegetable is used in Chinese cuisine. Create a Free Account. Ready To Do More? It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Also it used to make the snack item bachali pinn bajji.

It is often used in stir-frys and soups. There are two varieties – green and red.

Basella alba – Wikipedia

Typical of leaf vegetables, Malabar spinach is high in vitamin Avitamin Cironand calcium. Malabar nightshade Close up. Sign In We’re Sorry! Sign up to browse over million imagesvideo clips, and music tracks.

Ceylon Spinach, East Indian Spinach, Malabar Nightshade (Basella alba Linn. (Basella rubra Linn.).

Closeup view from above. Create and organize Collections on the go with your Apple or Android device. In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with rubrra bones of the Ilish fish and may also be cooked with shrimps.

Its thick, semi- succulentheart-shaped leaves have a mild flavour and mucilaginous texture. Plus, get free weekly content and more.