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Command of simple mathematical operations, with or without calculator, and of the rule of 3; command of calculations of arithmetic weighted means Basic notions on the nutrients. Children Nutrition and dietetics theory and practice. Culinary technique theory and practice.
To contribute to the scientific training which provides the bases of the comprehension of the matters approached in the following years.
The different chemical functions: Andrefanambohitrolona December 11 at 1: To acquire the specific vocabulary of human anatomy and physiology; to know the organization of the different systems and their functioning. Andrefanambohitrolona December 22 at Pearson, BourrillonA, Benoist G. Correctly represent and name an organic molecule.
Basics of organic functions, basics of organic radical; deep study of carbon structure; tetravalent carbon; orbital hybridization; once- twice- thrice- linked carbon; electronic structure of organic molecule. It is useless to remind the fundamental role played by the statistics in sciences to analyze sample of data or to elaborate plans of experiments. Masson, Paris D’Hainaut, L. To observate and analyze the histological organization of the digestive system and to link this structure with its physiologic functions.
To develop reasoning capacities as paraaitologie of biomedical application physics. To give the students a good understanding of the good practices of individual hygiene as well as collective. Notions of growth and development Pregnant women nutrition and nursing mother Energy and paeasitologie needs for the child and pregnant Breast-feeding Bottle-feeding Food diversification Children nutrition Teenagers nutrition Discussion and revision.
Reece, Biologie, Pearson education, Symbols of chemical elements. To master the concept and organization of an eucaryotic cell as well as its reproduction; and to understand the rules that govern the transmission of hereditary characters.
To acquire knowledge in compliance with the rules of nutritional balance. Recognize the main simple functions and explain their reactivity.
To complete the theoretical course by the explanations necessary to the realization of handling and to bring the essential elements to the comprehension of the other courses such as physiology, anatomy, technology, dietetics BPI, Technologie culinaire, M.
Laboratory of organic chemistry. To name the various factors bound to interfere with the growth of the parasiologie.
parasitologir Good understanding of statistics is indispensable to understand scientific literature. For each group of food: To bring the elements which will make it possible to criticize and to relativize the methods used and the results obtained with the help of specialized laboratories or to judge the apparatuses which the firms offer. Definition pocje the organic chemistry ; developed plane formulae ; carbon chains, different types of links. Download File Chapitre infections alimentaires d’origine bacterienne pdf.
Elements and simple symetry operations plane, axes and centre of symetry, reflexion symetry in a plane. La reproduction chez le cheval: Basics of general chemistry. To illustrate cytological and atals concepts of the biology and anatomy courses. The principal systems with anatomical description and physiological study Digestive system Nervous system Endocrine system Cardiovascular system, lymphatic system and blood Respiratory system Urinary system.
Sections of this page. Basic notions of mathematics. Andrefanambohitrolona December 9 at Nutritional contributions advised for the French population.
Groundings of chemistry symbols of chemical elements ; units used in chemistry ; diverse chemical functions ; stoechiometrical laws, equilibrium of reactions, chemical equilibrium. To acquire a knowledge of main biological molecules: A Visual Encyclopedia Revised Edition https: To parasotologie students with proportioning and measurement techniques met in the fields of food industry and dietetics.
Les nouvelles techniques en parasitologie (2° Éd°Tir.) GOLVAN
Basic notions of general and organic chemistry. Introduction Security advice Description of the materials. A Visual Encyclopedia Revised Edition. Presentation by the students of a work on the food groups. Get used to laboratory instruments. To define, quantify and qualify the evolution and the staturo-ponderal situation of the child as well as their nutritional needs. Andrefanambohitrolona December 14 at Basic notions on nutrients. Detailed study of macronutriments: Systematic study of atkas functions; alicyclic alkanes; alkenes, alkynes, benzenic hydrocarbures, halogen compounds, alcohols; thiols; polyols; phenols; esters; aliphatic and aromatic amines; aldehydes and ketones; carboxylic acids; derived functions of acids.
Jacques Lanore, Connaissance des aliments, E.