English entry page to an English translation of the work, in turn part of a large site containing many Greek and Latin texts and translations. Part of a complete English translation of Apicius’s de Re Coquinaria. Site contains many Greek and Latin texts, translations and related. De re coquinaria. Libro de Marco Gavio Apicio. Share. Sutori. Presentations for the classroom in a unique timeline format. On Sutori, teachers and students.
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Stir well with satury and leeks 2 and tie with roux. Apicius is a text to be used in the kitchen.
Apici excerpta a Vinidario survives in a single 8th-century uncial manuscript. Crush pepper, lovage, silphium, anise, ginger, a little rue; fill the paunch with it, not too much, though, leaving plenty of room for expansion lest it bursts while being cooked. Quiches, timbales and related food. The man’s name was Fulvius or just maybe Flavius less likely because it was commoner much later in Rome’s history: Mel caseum ; Tor. The dasheen is a broad-leaved member of the arum family.
Apicio De Re Coquinaria Facsimile
This text has not yet been proofread. When saturated place in the oven to heat but not to dry out; when thoroughly hot retire from oven, pour over some honey, stipple the fruit so that the honey may penetrate, sprinkle with pepper 2 and serve. The figs were retired from the sauce pan long before the meat was done and they were served around the ham as a garnish.
Today, whenever we are fortunate enough to obtain the best fresh truffles, we are pursuing almost the same methods of preparation as described by Apicius. Views Read Edit View history. Latin Wikisource has original text related to this article: Plainly, we are dealing here with fresh, uncured ham.
Sows were slaughtered before they had a litter, or were spayed for the purpose of obtaining the sterile womb. It is inconceivable how this sauce can be white in color, but, as a condiment and if taken in small quantity, it has our full approval. Truffles, among all earthly things, are the most delicate and most subtle in flavor. Stew the liver in wine coquinsria, sprinkle with pepper and serve.
The result was delicious, however, as the flavor of dde figs and of the liver were complementary. Enjoy this with a brine sauce and mustard. Should you still spot an error, please do report it, of course. The fact that here attention is drawn to home-made sweet dishes may clear up the absence of regular baking and dessert formulae in Apicius.
When this is done serve the cutlets without the broth and oil, sprinkled with pepper. It is by no means clear that the liver is meant. I’ve been unable so far to confirm that the cramming of either geese or pigs was prohibited at any time in “the Strassburg District” — i. Since the tuber is very starchy, little roux is required for binding.
Bernard Bischoffthe noted German historian and paleographer, believed that the manuscript was produced as a gift for Charles the Bald.
The name coquinxria Apicius ” had apkcio been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apiciusa Roman gourmet and lover of refined luxury who lived sometime in the 1st century AD.
Apicio De Re Coquinaria Facsimile | New York Academy of Medicine
Scrape it as thin as a skin and shape it. In the table of contents below, however, sections that still need proofreading are shown on red backgrounds ; proofread sections are given blue backgrounds. Once manuscripts surfaced, there were two early printed editions doquinaria Apiciusin Milanunder the title In re quoquinaria and Venice Four more editions in the next four decades reflect the appeal of Coquonaria. Italian fegatoSpanish higadoFrench foie.
Autore:Marco Gavio Apicio
Spread the Love for Medieval Art! It is seldom used today, although we have improved it by turning it coquinnaria electrical machinery. Crush pepper, lovage, with the broth, add a little raisin wine to sweeten.
The Vatican Apicius, now Urb. This simile has led other commentators to believe that the colocasium in reality was a bean. The dressing make thus: See my copyright page for details and contact information. As to his last name, or more properly his nomenthe manuscripts disagree. Latin prose texts Roman cookbooks Roman cuisine 4th-century Latin books 5th-century Latin books.
The Latin text is organized in ten books with Greek titles, in an arrangement similar to that of a modern cookbook: In fact, only two manuscript copies of the Apicius De Re Coquinaria are known to exist today: Then fill it with the following dressing: